Gluten Free Creations Bakery was founded in 2001 in Phoenix, AZ by LynnRae Ries (author and former owner of GlutenFree Cooking Club AZ) for the sole purpose of helping people with celiac or wheat allergies enjoy great tasting food. Over the years its purpose has expanded to include creating delicious products free of any or all of the following: egg, dairy, soy, tree nuts, peanuts, corn, yeast, processed white sugar or grains. At GFC we welcome and cater to those with all types of food lifestyles and medical conditions. GFC is not a 'static' business. Delicious new items are often introduced to keep up to date and lead the quality food trends for people living without certain ingredients. Many of our treasured customers support GFC and the local food movement because we make small batch products using the most natural ingredients affordable. GFC tests ingredients to verify they are gluten-free, but we do not test for other food allergens. Many of our ingredients are organic, and our palm shortening is sustainable. Do we use sugar, brown sugar, corn, nuts, oats in some of our items? Yes. It is not our job to judge or force people into a particular eating lifestyle. We introduce choices and cater to the palette and choices of those on restricted diets. Every person who walks through our doors is considered family. Our products are hand made with love and care. We wouldn't want it any other way. Vern Lang, Owner of Gluten Free Creations Phoenix, AZ